Location: New York, New York
Closest major city: New York, New York
Most popular majors: Classic culinary Arts, Classic Pastry Arts, The Art of International Bread Baking
The International Culinary Center continues to deliver an outstanding education, grounded be intergrity and excellence unmatched anywhere else in the world. It features a 76,000 –square –foot facility, a staff of 230, and an incredible, growing network of 14,000 graduates who have become some of the best chefs in the industry. With it constantly evolving curriculum and ongoing alumni and industry support, its passionate students leave The International Culinary Center uniquely poised to succeed in the culinary world.
It leads the industry in excellence and innovation with Career Programs, Restaurant Management courses, Advanced Studies (including Culinary Technology and Wine). You learn so much more than how to cook food, the skill it teaches can be applied to any cuisine and used in every kitchen.
Scholarship: $1,500 -$5,000
Student population: 350
# international students: 40
Student/faculty ratio: 12:1
Standardized tests: TOEFL iBT 61
Ranking & Accreditation: Accredited by the Accrediting Commission of Career Schools and Colleges
– Undergraduate: $30,492
– Living cost: $13,800
Housing options: Off campus
Enrollment deadline: Rolling Admission