International Culinary Center


Location: New York, New York
Closest major city: New York, New York
Most popular majors: Classic culinary Arts, Classic Pastry Arts, The Art of International Bread Baking


International Culinary Center

International Culinary Center

The International Culinary Center continues to deliver an outstanding education, grounded be intergrity and excellence unmatched anywhere else in the world. It features a 76,000 –square –foot facility, a staff of 230, and an incredible, growing network of 14,000 graduates who have become some of the best chefs in the industry. With it constantly evolving curriculum and ongoing alumni and industry support, its passionate students leave The International Culinary Center uniquely poised to succeed in the culinary world.

It leads the industry in excellence and innovation with Career Programs, Restaurant Management courses, Advanced Studies (including Culinary Technology and Wine). You learn so much more than how to cook food, the skill it teaches can be applied to any cuisine and used in every kitchen.

Scholarship: $1,500 -$5,000

Institution type: Private
Founded: 1984

Student population: 350
# international students: 40
Student/faculty ratio: 12:1

Standardized tests: TOEFL iBT 61

Ranking & Accreditation: Accredited by the Accrediting Commission of Career Schools and Colleges

Tuition & Living cost:
– Undergraduate: $30,492
– Living cost: $13,800

Housing options: Off campus

Enrollment deadline: Rolling Admission



International Culinary Center



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